What is ISO 9001?
This is a kind of a unified standard, applied by the organization in its sphere of activity – services, production, trade, etc. The general aim of the standard is that of the organizations to improve their management of quality. The certificate ISO 9001 is a necessity for the organizations and it is a prerequisite for correspondence between the offered services and products and the customer’s requirements. The benefit of quality management system is the predictability of activities in connection with the development of goods and services for the suppliers, customers, owners of establishments, and staff.
How can you obtain certificate ISO 9001?
To be given this certificate, your organization must have ethical behavior, impartial attitude, and imply diligence and correct assessment when performing an audit.
What are the benefits of certificate ISO 9001?
- Improvement of the company image
- Potential to expand the markets
- Presence on the foreign market
- Increasing the opportunities for more satisfied clients
- Raising the competency level of the staff
What is a HACCP?
Briefly HACCP means hazard analysis and critical control point. The significance of the critical points affects mainly the technological cycle of food production, where there is risk of chemical, biological and physical hazards, which might negatively affect the human organism.
These critical points must be monitored and the level of hazard eliminated or reduced. All things considered, HACCP is a system and approach of extremely preventive nature, which prevents the risks of food contamination and detects probable food safety problems.